Peppers and onions sausage

This sausage and peppers skillet dinner comes together in a snap! You'll love the combination of savory sausage, bell peppers, and onions.

Experience the robust flavors of Italy with Italian Sausage Peppers and Onions. Sautéed sausage, vibrant bell peppers, and tender onions come together for a hearty and satisfying dish.

Sheet pan sausage and peppers and onions baked in the oven is an easy recipe, great for weeknights or game day. Ready in about 40 minutes!

Use your oven to make the best Italian Sausage Sandwiches with peppers, onions and sauce! They'll be ready in just over an hour.

This Easy Italian Sausage with Peppers and Onions recipe. Is a delightful, fuss-free meal. That brings the vibrant flavors of Italy. To your dinner table. Juicy sausages are browned to perfection. And mixed with colorful bell peppers. And sweet onions. All cooked in a savory white wine sauce. The aromatic garlic and herbs. Infuse the dish with a deep, comforting flavor. It's a hearty, wholesome meal. That’s ready in just 45 minutes. Perfect for those busy weeknights. When you need something…

This sausage and peppers skillet dinner comes together in a snap! You'll love the combination of savory sausage, bell peppers, and onions.

Need dinner ideas easy to prepare? This Sausage and Peppers Sandwich with Cheese recipe is your answer. Combining sausage recipes, peppers, and cheese, it’s a delicious sandwich idea perfect for dinner for two.

Ina Garten's Roasted Sausages, Peppers & Onions is made with sweet and hot Italian sausages, yellow onions, red and orange bell peppers, poblano peppers, fennel, garlic, cherry tomatoes, white wine, and basil. This delicious Ina Garten recipe creates a hearty dinner that takes about 1 hour to prepare and can serve up to 6 people.

Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion for an easy weeknight meal.

This classic recipe cooks Italian sausages with bell peppers, sweet onions, crushed tomatoes, and garlic. You can serve this versatile combo on a hoagie roll, over pasta, or with polenta.