Pineapple curry recipe

The sauce for this Pineapple Curry is creamy with coconut milk and full of fragrant lime leaves! It’s that wonderful combo of sweet and spicy that will have this recipe on your menu weekly. It’s also loaded with veggies as well as naturally gluten-free and dairy-free. You can make this curry with red Thai curry paste or Panang curry paste. The key is using a certain brand for the best flavor and you’ll find all the details below.

This vegan Thai pineapple curry is a sweet and savoury delight that’s packed with flavour. It’s also super easy to make with store-bought Thai red curry paste and tastes great over rice, splashed with lots of lime juice for a fragrant dinner that comes together in 30 minutes.

Thai Pineapple Shrimp Curry is a flavorful medley of veggies, shrimp, and pineapple in a red curry coconut sauce.

This pineapple curry is sweet, spicy, and so satisfying! Made with sweet pineapple chunks and fresh veggies in creamy coconut milk base, it's absolutely scrumptious and really easy to make.

Indulge in the harmonious mix of spicy curry and sweet, juicy fruits with our Thai Chicken Pineapple Curry, a dish that brings a burst of flavors to your family dinner table.

This authentic tasting Thai Pineapple Chicken Curry recipe is exquisite and ready in under 30 minutes! #PineappleChickenCurry #ChickenCurryRecipe #PineappleCoconutChickenCurry #PineappleCoconutCurry #ThaiChickenCurry #BestChickenCurryRecipe #ThaiChickenCurrywithCoconutMilk

Making this authentic Thai yellow curry recipe is like taking a trip to Thailand, without the jet lag. As good as your favorite restaurant!

Vegetables and shrimp are cooked with a delicious coconut curry sauce & with fresh pineapple! Ready in 30 minutes.

This Kerala pineapple pulissery is a sweet, sour and mildly spicy curry in which succulent pineapple chunks are cooked in a coconut and yogurt based sauce.