Pinecone jelly

[Updated from May, 2019] I began making pine cone jam in May 2019 (I posted about it @66squarefeet on Instagram) after a wonderful shoreline walk on the edges of New York City, where I noticed tiny-tiny baby pine cones. I was actually hunting for pine pollen, but these petite cones intrigued me. They were much tinier than the larger green cones I'd used before to make fermented syrup. I collected a little bagful. Looking for ideas back at home, I chanced upon a reference to this jam, and one…

A preserve of young pine cones in apple cider molasses inspired by the traditional Pine Cone Varenye of the Caucuses. Use as a strong condiment for cheese and creamy, fatty things. If you want extra syrup, make this with 3/4 gal cider instead of 1/2.

Learn how to make pansy jelly, a standout in our edible flowers recipes. This recipe guides you through using both garden pansies and wild violets to create a light, spring floral jelly that's perfect for brightening up your breakfast table. Dive into more canning jelly recipes & homemade jelly and homemade jelly recipes at creativecanning.com

May was pine cone jam month, in our kitchen. You use immature, green pine cones. I collected cones mostly from exotic Japanese black pi...

Ever noticed all those pinecones hanging around in winter and wondered if you can eat them? Which pine cones are edible depends on the time of year as well as the type of tree. Here's what you should know about foraging and using pine cones in you're curious to try them. | edible wild plants | foraging guides | pinecones edible | uses for pinecones | medicinal plants |

In Borjomi and Abastumani areas of Georgia you’ll often see people who sell this kind of jam and pine dust. Pine cone jam is one of the most popular and widely consumed jams in Georgia cuisine that is used for healing purposes. It is not difficult to prepare it.Ingredients:Pine cones1 kg (2.2 lbs)Sugar1.5 kg (3.3 lbs)Water1 liter (4 cups)Preparation:The cones have to be gathered in May-June, in ecologically friendly environment. The cones must be soft and their lengths must be 1-3…

A super easy recipe for rowan jelly with the option of flavouring it with rosemary too.

May was pine cone jam month, in our kitchen. You use immature, green pine cones. I collected cones mostly from exotic Japanese black pi...

Pomegranate jelly is a delicious way to preserve pomegranates and enjoy their flavor year round.

Tart and sweet glossy homemade pomegranate jelly is simple to make from scratch and a delicious way to relish pomegranate flavor all year long.