Pioneer woman spicy cowgirl coffee

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Ree Drummond’s Spicy ‘Cowgirl’ Coffee ½ cup plus 2 Tbsp. granulated sugar, divided 1 Tbsp. crushed red pepper (or to taste) ¼ cup heavy cream 2 tsp. vanilla extract 6 oz. cold-brew coffee 4 oz. whole milk 1 oz. chocolate syrup Ground cinnamon Cayenne pepper 1. Combine ½ cup sugar, ½ cup water and red pepper in a small saucepan. Simmer over medium heat until sugar is dissolved. Remove from heat; let cool completely. Pour through a fine wire-mesh strainer into a bowl; discard solids. 2. Whisk

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