Plantain casserole

#plantain #dominicanfood #pastelondeplatanomaduro #plantaincasserole #epis Ripe Plantain Casserole Pastelόn de Platano Maduro (Ripe Plantain Casserole), is a staple recipe in Dominican Culture. If you’re as fortunate to be invited to a family celebration you may look forward to seeing this delectable casserole on the buffet. Serves 10 Epis Seasoning Yields: 1 cup 1 Tbsp (15 […]

#caribbeanfood #plantain #plantainrecipes #plataingratin #gratin

Similar to lasagna in construction, this Puerto Rican casserole is made with layers of sweet plantain, meat sauce, and shredded cheese.

Sweet Plantain Lasagna, also known as Pastelón, is a comforting casserole dish that combines the best of both worlds: the sweetness of ripe plantains and the rich flavors of a well-seasoned Puerto Rican picadillo. The result is a harmonious blend of sweet and savory that will transport you straight to the sunny shores of the Caribbean.

A country-style layered dish, Piñon, is a hearty dish made with well-seasoned ground beef, a little cheese and a whole bunch of sweet and soft, deep yellow plantains. Yellow, highly ripened planta…

Venezuelan torta de plátano is a baked plantain casserole consisting of alternating layers of fried sweet plantain slices and a mix of salty and creamy cheeses.

With its layers of fried sweet plantains cushioning briny, sofrito-laced ground beef, this Puerto Rican casserole is the epitome of comfort food. This plush, meaty Puerto Rican casserole is a savory-sweet mash-up of two island staples—plátanos maduros fritos (fried ripe plantains) and the briny, sofrito-laced filling called picadillo. For appropriately sweet, velvety-soft plantains, it was critical to start with fruit that had ripened sufficiently. To ensure evenly thick planks for frying…

Savory and Sweet Plantain Pie Tonight, let this delicious Pastelón be the star of your dinner table! In this family-style Caribbean casserole, a sweet plantain puree made from frozen GOYA® Ripe Plantains and a savory ground beef mixture called picadillo are layered, topped with cheese and baked until hot, bubbly and ready to be devoured! Serve this hearty sweet plantain casserole with a light salad for a completely scrumptious family dinner.

This recipe was inspired by mother-in-law’s sweet-potato casserole. I had some ripe plantains at home and I wanted to make something with an American twist and my mother-in-law makes a delicious sweet potato pie. So, I decided to create something similar, but with ripe plantains and coconut. Enjoy!

See how to make pastelon de platano maduro, a casserole with the sweetness of ripe plantains, flavorful beef filling, and melting cheese.