Plantain upside down cake

Where banana bread whispers of pandemic lockdown, plantain cake speaks of a brighter future

This makes an easy dessert with just a few ingredients. It doesn't require a mixer either. It's a moist and chocolate dense treat. This recipe uses Australian cup sizes

Moist sour cream cake topped with bananas and a thick caramel sauce. The cake is made upside-down, then flipped over after baking.

Who said you couldn't make a cake with plantain? Well you can make a cake with them and it can be deliciously amazing just like this Coconut Plantain Cake.

I made this cake with teff flour. It available at most natural foods stores and online, but I've given measurements for using all-purpose flour. You might want to reduce the salt to 1/2 teaspoon in the batter if you do. The hardier taste of whole grains seems to call for a little more salt to be added, to my taste. In place of the vanilla bean, you can use 1 teaspoon of vanilla seeds or paste for the bean. For more on vanilla, check out my Vanilla FAQs. Your bananas should be ripe but not…

This cake is warm and sunny, casual but impressive. It will likely evoke the sound of steel drums and a breeze rustling through the palm trees hanging over your perfect spot on the beach,

Banana Upside Down Cake is full of so much delicious flavor! When you flip it, you're met with a gooey caramelized banana topping.

Get into these delicious plantain upside down cakes. Plantains are amazing on their own and even better in a dessert. These individual cakes are the perfect addition for any sweet tooth craving.

This post may contain affiliate links learn more This Caramelized Banana Upside-Down Cake is a delightful and easy-to-make dessert that features a delicious layer of caramelized bananas on top ... Read more

This is my first blog post in 2020, should I say, having an Instagram account has boycotted my blogging? It takes conscious effort to blog ...