Polish breakfast

Explore the flavors of Poland with these Polish breakfast recipes. From hearty kielbasa sausages to sweet pastries and aromatic breads, start your day with a taste of tradition.

There’s nothing more Polish to have for breakfast than… kanapka. Polish open-faced sandwiches are eaten all over the country not only in the morning but also as a snack, or supper.

Polish Egg Cutlets (Kotlety Jajeczne) are a quick and easy dish made with hard-boiled eggs, breadcrumbs, and simple seasonings. Fried to golden perfection, these cutlets are a delicious and versatile addition to any meal.

Traditional Polish proziaki is a quick and easy soda bread made with buttermilk or kefir. Perfect for breakfast or a snack, this versatile bread can be served with both sweet and savory toppings.

Polish vegetarian Egg Patties are made using the simplest of ingredients for a quick, easy, delicious and affordable meal.

These lovely Polish breakfast recipes will wake you up immediately, thanks to their aroma and flavor. Note down some of these dishes to prepare for tomorrow morning!

There are many ways one could approach Polish breakfast. Everyday, quick, grab-something-before-school/work kind of breakfast is most likely a sandwich. At

The top spots for a tasty breakfast or brunch in Poland's northern city of Gdansk.

Discover 7 heartwarming Polish breakfast traditions that blend comfort and flavor. From kanapki to milk soups, learn how to bring these cozy morning meals to your table.