Pork and chives dumplings recipe

These pork and chive dumplings are classic Chinese dumplings filled with ground pork and Asian chives. The fillings are super juicy and flavorful and tastes great both boiled or pan fried. Find our step by step photo references on how to fold these dumplings 2 ways in the post above!

Welcome to DAY 2 of the Lunar New Year Series, and today we will be making Pork and Chives Dumplings, which brings you WEALTH in the New Year! Dumplings are a traditional lucky dish that symbolizes wealth since it resembles ancient gold ingots. In my culture, the more dumplings you eat during Lunar New Year, the more money you make in the new year! Not only are dumplings good luck, but these juicy, delicious Chive Dumplings are also the best dumplings you will EVER try!

Pork and chive dumplings are one of the most popular types of dumplings in Northern China. The filling is made with juicy pork, bursting with an intense savory flavor of garlic chives, and boiled until tender and hearty.

These Chinese dumplings are incredibly succulent and flavourful. The recipe can be made in advance and frozen.

Hello All! Happy Lunar New Year! Dumplings are commonly eaten during Lunar New Year to symbolize prosperity since they're shape like ancient Chinese gold money. There's so many amazing dumpling recipes out there, but I wanted to share with you my go to dumpling recipe. Pork & Chive version. It's really simple to make and

Pork and Chive Dumplings - juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade jiaozi is the best!

Savoury morsels packed with ground pork and fresh chives made from scratch! These pork chive dumplings are a great meal, main or side.

These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.

This pork dumpling filling has a mildly fragrant garlic flavour, thanks to the garlic chives, and is a classic mixture for filling Chinese dumplings.

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