Pork butts on the grill

Master the art of smoking pork butt at 250°F with this easy-to-follow recipe. This low and slow method ensures a juicy interior and crispy bark on the outside, perfect for pulled pork sandwiches or serving as a BBQ main dish. Whether you're using a pellet smoker or an electric smoker, this smoked pork shoulder is melt-in-your-mouth good. Save the recipe to try it at your next cookout!

It's time to fire up that smoker and make the BEST Pulled Pork that you have ever had. With just a few simple ingredients and techniques, you will have fall apart, tender, shredded pork that makes for a great picnic recipe to feed a crowd! Use in sandwiches, tacos, nachos, salads, and more!

Pit Boss Smoked Pulled Pork - Mad Backyard

Cooking smoked pulled pork butt low and slow on your backyard gas grill is easier than you think. Make juicy BBQ with a smoky crusty bark.

The absolute BEST smoked pork butt you'll ever taste! Perfect for your pellet grill, this recipe is simple, but so full of flavor.

Want to make pulled pork on yrou Traeger? This recipe gurantees you end up with super juicy and fall apart pork. It is simple and perfect for a cookout, family dinner and to feed a large crowd.

The distinction between pork shoulder vs pork butt lies in their location and composition. If you're wondering which cut of meat you should use and when, you'll learn all about that and the differences between the two while reading this article.

Indulge in the ultimate BBQ experience with this easy Traeger smoked pulled pork butt recipe, delivering mouthwatering flavors and tender, juicy meat. Marinated, savory dry rub and smoked for hours!

My simple and delicious pork butt roast is coated with a sweet and savory seasoning blend and is roasted until it's fall-apart tender. Perfect for a hands-off and cozy dinner. Watch the video below to see how I make this in my kitchen!

Do you intend to cook pork butt on a pellet grill anytime soon? Well, I am sure you are keen to know what to cook it perfectly. Ideally, you want to ensure it comes out crispy and palatable.