Portobello mushroom fries

Portobello Fries with Meyer Lemonnaise ---sliced portobello mushrooms in a buttermilk batter fried until crispy ~ with a tangy lemon mayonnaise dip!

Portobello Mushroom Fries that are crispy and spiced on the outside & deliciously meaty (and vegan) on the inside, served with Vegan Aioli!

Looking for baked Portobello Mushroom recipes? These Oven Baked Mushroom Fries are an amazing healthy appetizer! Serve with my homemade aioli!

Atkins welcomes you to try our delicious Low Carb Portobello Mushroom Fries recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.

Marinated with a mixture of balsamic vinegar, olive oil and a homemade steak seasoning, these pepper crusted portobello steaks are full of flavour and are wonderful served alongside mashed potatoes or your favorite grain.

You are in for a real treat with this delicious and crispy vegetarian appetizer. Deep fried portobello mushrooms are quick and easy to make and made for sharing.

These portobello mushroom fries are the perfect snack for summer. They are really easy to make, so they are perfect for weeknights.

Not a fan of mushrooms? These crunchy morsels might convert you. Our goal was to develop a recipe for fried mushrooms with perfectly seasoned, crispy exteriors and tender (not soggy or wet) interiors. Because smaller varieties of mushrooms can overcook and sog out, we chose to use portobello mushrooms cut into ½-inch-thick slices. These meaty slices could withstand enough time in the hot oil for the crispy coating to become golden brown without overcooking. For a breading that would adhere…

Picture the popular breaded mushroom appetizer, only healthier and baked and 100x better.

Air fryer portobello mushroom fries are the perfect appetizer for a dinner party or on game day. Oven baking instructions included.