Pot likker

This is the best Southern Turnip Greens Recipe that will show you how to wash and cook turnip greens with smoked turkey, bacon, or ham hocks. This soul food dish is well seasoned with fresh spices to ensure no bitter greens!

Made with a ham hock and a dash of hot sauce, these are a delicious side dish for BBQ or chicken dishes.

Southerners love greens, but choosing a favorite? That we cannot do. Collard, mustard, turnip? Creasie, dandelion, kale, spinach? We love them all and why would we not? Deeply colored, sturdy-textured, and packed with nutritious goodness, greens are humanity’s friend. Unlike lettuce, most of the greens Southerners cherish benefit from heat and time. The tradition of boiling up a big potful of greens goes back centuries and across the Atlantic to West African cuisines.

A classic pot of braised collards has deep, smoky pork flavor and meltingly tender greens.

Making Delicious Collard Greens With Smoked Turkey Leg

Prepare these Slow Cooker Collard Greens as a delicious side. These collards have a smoky ham flavor and a great broth!

Southern Collard Greens – A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.

Learn how to make Southern turnip greens with bacon and smoked turkey. Turnip greens may get overlooked for more popular greens like collards, but they're every bit as special and tasty.

Learn how to make traditional braised collard greens flavored with smoky ham hock.

Traditional Southern New Year's Day Foods