Potato massaman curry

Sweet and spicy Massaman Curry is bursting with flavor and texture. An easy dinner recipe the family will love, packed with potatoes, chicken, and seasonings!

This amazingly delicious Massaman Curry with Roasted Potatoes is entirely vegan, gluten free, and a must make not only for curry lovers.

Simple, 1-pot Massaman curry made without store-bought Massaman curry paste! Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Optional protein suggestions for vegans, pescatarians, and meat-eaters!

Chicken Massaman Curry With Wheat Beer and Potatoes | This Indian-style chicken massaman curry brings bold spices, flavors, and colors...without an unbearable level of heat. It's perfect for picky eaters or those who can't handle super-spicy foods. #chickenrecipes #chicken #seriouseats #recipes

A fusion between Thai, Indian, and Malaysian cuisines, this mildly sweet curry features tender braised beef, potatoes, and onions simmered in a richly spiced, aromatic coconut broth.

Easy veggie massaman curry with potatoes, carrots, green beans, coconut milk and our own massaman curry paste recipe is simply a cooking and curry lover's dream.

Dive into a delightful bowl of this homemade Slow Cooker Beef Massaman Curry – featuring succulent, melt-in-the-mouth beef enveloped in a tantalizing homemade paste. Immerse yourself in the perfect blend of spices, coconut milk, and a medley of sweet and white potatoes.

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Vegan massaman curry is rich, creamy and midly spicy. Made with sweet potatoes, vegetables and tofu in a base of coconut milk and spices.