Potato wedges photography

These crispy Paprika Spiced Potato Wedges make the best side dish or even snack food. Chunky potato wedges, coated in a paprika spice blend and baked in the oven to crispy perfection. A great side dish any day of the week.

Air Fryer Potato Wedges are golden brown and crispy on the outside, and fork tender and fluffy in the middle. They're lightly seasoned with dried herbs, garlic and lemon juice, and air fry in less time than oven wedge fries!

Rosemary Air Fryer Potato Wedges

Crispy Potato Wedges are ridiculously crispy and the perfect side dish or appetizer. Russet potatoes are cut into wedges and tossed in olive oil, a simple yet incredible seasoning blend and pecorino Romano before roasting. Serve with your favorite dipping sauce! Serves 4 to 6.

These perfectly crispy baked potato wedges are soft and fluffy in the middle, crispy on the outside, and full of flavour!

Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick to make crunchy wedges is to use the right amount of oil. Too much results in soggy wedges and the seasoning comes off!

Made from scratch, these oven baked potato wedges are the perfect homemade treat and side dish. Deliciously seasoned and extra crispy!

Seattle Food Photographer

Potatoes wedges photography Food styling