Prawn ravioli recipe

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Prawn, Lemon & Patrice Newell Garlic Ravioli recipe @ Not Quite Nigella Prawn Ravioli, Home Made Ravioli, Shrimp Wonton, Ravioli Filling, Raw Prawns, Foods For Abs, Ravioli Pasta, Homemade Ravioli, Ravioli Recipe

In any case, my warning dispensed, this ravioli also takes advantage of those fantastic gow gee wrappers that you can buy nowadays. I always keep a stash in my deep freeze and thaw them out for use. If you find that the edges get somewhat white, just use a round cutter to trim the ravioli.

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Crab and Prawn Ravioli in Seafood Bisque. Photo by Sackville on food.com Prawn Ravioli, Shrimp Ravioli, Seafood Bisque Recipe, Saffron Cream, Seafood Bisque, Bisque Recipe, Ravioli Recipe, Pasta Fatta In Casa, Pasta Dough

This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cooking the pasta as soon as possible after you've made it. If you must store it for a few hours, then separate the ravioli with plastic wrap or parchment paper to keep them from sticking together.

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