Pumpkin phyllo recipes

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Phyllo Pumpkin Pie Without Evaporated Milk Pumpkin Ruffled Milk Pie, Pumpkin Pie Without Evaporated Milk, Frozen Pumpkin Pie, Filo Dough, Greek Foods, Frozen Pumpkin, Leftover Pumpkin, Pumpkin Pie Recipe, Pie Flavors

A delicious mixture of whole milk (instead of evaporated milk), canned pumpkin pureé, and warm fall spices like pumpkin spice, ground nutmeg, cinnamon, and ground cloves. Phyllo is baked into the pumpkin spice filling so that the phyllo tops will be buttery and crispy, and the pumpkin pie filling will be a doughy and creamy texture!

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