Raisin pancakes

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two pancakes sitting on top of a white plate

This recipe reminds me of an oatmeal raisin cookie, but with pancake consistency. serves 8 ( 2 pancakes= 5 points +) 2 c. quick rolled oats 2 c. low-fat buttermilk ½ c. egg beaters 2 T. canola oil ½ c. flour 2 T. sugar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon ¼ tsp. salt ½ c. golden raisins In a large bowl, combine oats and buttermilk. Let stand for 5 minutes. In a small bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Stir dry ingredients into wet…

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some pancakes on a blue and white plate

From the kitchen of One Perfect Bite...This is the most recent addition to my permanent recipe rotation. I love these pancakes and serve them often when my family visits. The Silver Fox and I have also been known to enjoy them when we're having breakfast for dinner. The batter, even with the addition of raisins, makes light and moist pancakes that are a bit out of the ordinary. However, it's the warm cinnamon syrup that makes this combo a truly dynamic duo. Strangely enough, the pancakes and…

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pancakes with butter and syrup are on a blue and white plate, ready to be eaten

From the kitchen of One Perfect Bite...I love these pancakes and serve them often when my family visits. The Silver Fox and I have also been known to enjoy them when we're having breakfast for dinner. The batter, even with the addition of raisins, makes light and moist pancakes that are a bit out of the ordinary. However, it's the warm cinnamon syrup that makes this combo a truly dynamic duo. Strangely enough, the pancakes and syrup are easy to make. I found the recipe for them on the Food…

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a stack of pancakes covered in syrup and butter

Cinnamon raisin bread pancakes are a breakfast lover's dream. All the things you love about cinnamon raisin bread in a pancake. They're sweetened with brown sugar and studded with raisins - and don't even get me started on the cinnamon syrup!

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some kind of desert on a plate with nuts

A Gundel pancake (original Gundel palacsinta) is a crêpe-like variety of pancake from Hungary. The first Gundel pancake was created and invented by Károly Gundel, who made the pancake with ground walnuts, raisins, and rum filling, served flambéed in a dark chocolate sauce made with egg yolks, heavy cream and cocoa. The original recipe is secret, just the world wide known Gundel restaurant knows it.

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