Raspberry mousse filling for cake

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This Chocolate Raspberry Mousse Cake is a beautiful, light, dreamy cake that everyone will fall in love with. A light, soft layer of chocolate sponge forms the base and is topped with an airy, fresh raspberry mousse. It's crowned with more fresh raspberries and chocolate shavings and looks spectacular. This is one special cake! Valentines Raspberry Desserts, Japanese Raspberry Cake, Raspberry Mousse Filling For Cake, Chocolate Raspberry Ice Cream Cake, Chocolate Cake With Raspberry Mousse, Chocolate Mousse With Raspberries, Cakes That Arent Too Sweet, Lavender Chocolate Cake, Red Velvet Mousse Cake

This Chocolate Raspberry Mousse Cake is a beautiful, light, dreamy cake that everyone will fall in love with. A light, soft layer of chocolate sponge forms the base and is topped with an airy, fresh raspberry mousse. It's crowned with more fresh raspberries and chocolate shavings and looks spectacular. This is one special cake!

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A smooth, airy, eggless mousse filled with fresh raspberries and cream! This 4-ingredient Raspberry mousse recipe is perfect for any occasion!

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Vanilla Cake from Scratch with Raspberry Mousse Filling - Family Table Treasures Birthday Cakes Recipes, Baking Must Haves, Wedding Cake Raspberry, Vanilla Cake From Scratch, Raspberry Cake Recipes, Raspberry Mousse Cake, Mousse Filling, Cakes From Scratch, Vanilla Mousse

Have you ever made a Vanilla Cake from Scratch that's moist and delicious? This cake has three layers of perfectly moist Vanilla Cake from Scratch with creamy Raspberry Mousse Filling between each layer. Deliciousness in every bite!

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Mousse Cake Filling Recipes, Raspberry Cream Cake Filling, Cake Mousse Filling, Raspberry Filling Cake, Layered Cake Filling Recipes, Cake Filling Flavors, Raspberry Mascarpone Filling, Cake Raspberry, Mousse For Cake Filling

Thick, creamy raspberry mousse makes a beautiful dessert piped in glasses or use the mousse for a cake filling. Since the mousse sets up firmly, you can put a thick layer between cakes. When you make the raspberry jam, you will end up with 1-1/4 cups to 1-1/3 cups. You will only use 1 cup to make the mousse and you can use the remaining jam to swirl over the top of the mousse when you serve it.

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