Recipes from the 1980s

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A few weeks ago, I opened my great grandmother’s church cookbook This is nostalgia at its finest, at least for this Midwestern-raised girl. The savory hamburger takes center stage, as it should, though thinly sliced mushrooms and a handful of onions bulk up the mix and help to slip some veggies into the meal. The sauce has a deep tomato flavor and a slight sweetness that I love. A splash of cider vinegar is the final touch to bringing out all the flavors in each chewy bite.

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And because we all loved the apricot chicken, tuna mornay and shepherd’s pies of the 80s so much, they’re back – bigger and more rad than ever. Make nana proud by cooking your favourite meals all over again or discover what recipes you’ve been missing out on these past few decades! #classicrecipes #oldschoolrecipes #retrorecipes #australia #australian #australianrecipes #dinner #dinnerideas Tuna Mornay, 80s Food, Aussie Food, Apricot Chicken, Popular Dinner Recipes, Australia Food, Australian Food, Food Tasting, Retro Recipes

And because we all loved the apricot chicken, tuna mornay and shepherd’s pies of the 80s so much, they’re back – bigger and more rad than ever. Make nana proud by cooking your favourite meals all over again or discover what recipes you’ve been missing out on these past few decades! #classicrecipes #oldschoolrecipes #retrorecipes #australia #australian #australianrecipes #dinner #dinnerideas

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