Recipes using artichokes

This 4 ingredient hot artichoke dip is a delicious, no fuss appetizer made by baking chopped, canned artichoke hearts, mayonnaise, parmesan cheese and chopped garlic in the oven until hot and bubbly.

Baked artichoke hearts are the easiest side dish! Canned hearts are baked with lemon, garlic, white wine and breadcrumbs until toasty!

These canned artichoke recipes dive into what you can do with those green globes. That doesn't mean you need to just stick with chips and dips. You can combine them with all kinds of ingredients,

Spinach artichoke pasta is the perfect quick and easy dinner for a busy weeknight. Packed with flavour yet quite light, this spinach artichoke dip pasta is sure to become a family favourite.

Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time.

When it comes to simple yet stunning appetizers or sides, this Canned Artichoke Hearts with Parmesan Breadcrumb Topping recipe hits all the right notes. The rich, nutty flavor of Parmesan melds with crispy breadcrumbs and tender artichokes, delivering a dish that feels both indulgent and easy-going.

Cozy and comforting, this Spinach, Artichoke Chicken Casserole is easy to whip up and a great make ahead option. Cheesy and veggie packed!

Spinach and Artichoke Dip is the perfect appetizer. Made with simple ingredients, this great snack comes together quickly and is always a hit!

This 20-minute artichoke pasta is creamy, tangy, and packed with tender artichoke hearts. It's an easy, everyday, yet restaurant-worthy meal.The secret to this dish is to blend some of the artichokes and turn them into a creamy, tasty artichoke sauce, which, combined with the pasta, makes a delicious, family-friendly dinner.