Recipes using dried mushrooms

These dried mushroom recipes can't be topped! from soup to stir-fry to risotto, you'll never look at mushrooms the same way again.

Dried mushrooms are a handy and flavorful ingredient to have in your pantry.

Dried mushrooms are a great way to add umami flavor to your dishes. Here are 10+ flavor packed dried mushroom recipes!

Russian Mushroom Soup is a flavourful soup made using a mix of dried mushroom, barley and veggies. It is a hearty and fulling homestyle soup perfect for winters. Here is how to make it.

An intensely delicious, deeply flavorful mushroom soup filled with extra mushroom flavor, thanks to a paste made from dried porcini mushrooms. You can skip that ingredient/step if you like, and the recipe would be more classic, but it adds amazing, restaurant-quality flavor and makes it seem like the soup has been cooking for hours (it hasn’t).

Bow down to the meaty, mighty mushroom.

Get the most flavor out of your dried mushrooms by rehydrating them for minimal bitterness grit and grime. Plus, delicious recipes that use dried mushrooms.

This soup treats you to a double dose of mushrooms, plus a silky, mushroom-infused vegetable broth with just a touch of cream for just a hint of richness.

This simple, much-beloved soup, made with the large, meaty mushrooms called "borowik" in Polish, is traditiona

Vegetarian-loaf. That just doesn’t sound sexy. Nothing ending in “loaf” can possibly capture your attention in a way that makes you think, “yes, this—this is what I want to make to impress friends and win competitions.” But I’m hoping that by telling you what’s in it—all those mushrooms, all that spinach, and a healthy dose of […]