Recipes using shrimp stock

Shrimp stock is a great way to utilize shrimp shells and heads that would otherwise be discarded. It provides a naturally sweet and complex base of flavors that enhances the overall taste of soups and seafood dishes.

Easy to make and more delicious than any store-bought version, homemade shrimp stock from shells is a great way to use something that would otherwise go to waste! Healthy and a super flavorful addition to your favorite seafood and shrimp recipes. Use it in jambalaya, gumbo, shrimp risotto, cioppino, or even paella. This easy shrimp broth recipe is perfect for using in soups, and all of your favorite healthy shrimp recipes. Freezer friendly!

Discover the ultimate hidden gem in your culinary arsenal - prawn stock (shrimp stock), an irreplaceable secret ingredient you won't want to go without. This quick and easy prawn stock, also known as shrimp stock, elevates your dishes from merely delicious to irresistible. With no fishy taste, this stock brings only complexity. So next time you peel shrimp, don't discard the shells; instead, seize the opportunity to create this phenomenal recipe and unlock a world of incredible flavors.

Rich, creamy Shrimp Bisque is loaded with succulent shrimp. It's easy to make a restaurant-quality soup with only a few simple ingredients and less than 40 minutes.

A creamy, velvety smooth Creole-style Shrimp Etouffée with a foolproof roux, a simple sauce fortified with the Cajun's holy trinity of vegetables, fresh tomatoes, and quick-cooking shrimp!

Shrimp stock is an ingredient that's simple to make and the perfect way to add seafood flavor to any dish. All it requires is some shrimp shells, herbs, water, and a bit of time to cook. Make it ahead and store it for whenever you need to use a little!

Crispy bacon, perfectly cooked shrimp and corn are the ultimate comfort foods in this creamy and satisfying chowder!

Shrimp soup is a delicious, yet under-shared recipe from El Salvador that you are going to absolutely love! The soup is broth based with just a tiny touch of cream. #shrimpsoup #salvadoranfood #creamyshrimpsoup

You can utilize leftover shrimp skins to make an amazingly flavorful stock that is rich in shrimp flavor and able to be used in pretty much anything!

An easy dish featuring juicy shrimp sautéed in a garlic and butter sauce. It's ready in 10 minutes and can be served with pasta.