Red chili paste recipe

How to make basic dried chili paste, a super quick, ultra versatile base ingredient for Malay and Southeast Asian recipes.

Sambal Oelek is a hot chili paste that makes a wonderful spicy condiment for most Asian or Asian-inspired recipes!

Flavorful and easy to cook with, Thai red curry is a great way to spice up any weeknight meal. All it takes is a couple of spoonfuls, some coconut milk, and the meat and veggies of your choice, and dinner is on the table. However, if you don’t have access to it in your area,...Read More

Make this homemade Asian red chili paste using just 2 ingredients in few minutes. It is economical, lasts for about 15 days and much better than the store-bought one.

Chili Paste is an essential condiment made from dried red chilies, used in most Indo Chinese, Indian, Mexican and Asian recipes. This recipe is so easy to make and thousand times better than the store-bought.

If you love Chinese or Indo-Chinese cuisine, some kind of chili sauce is a must in your pantry. I made some of my own, but I must warn you, it is one spicy, firecracker sauce! It has the burning, l…

We’ve all tried to make a new dish and skimmed the ingredients list to find something we’ve never heard of or can never find at the store. Chili paste is a popular ingredient in many dishes, adding a delicious kick of heat and depth of flavor. However, it’s not always readily available in every kitchen or at every grocery store. If you find yourself in need of a chili paste substitute, you’re in luck – there are plenty of options to choose from that can achieve a similar effect in your…

This is a fantastic, simple, Medical Medium friendly recipe for the very versatile Thai Red Chili Paste, a delicious addition to so many dishes.

Cili boh is a red chilli paste, made with dried red chillies, and is an essential ingredient in Singapore, Malaysia and their neighbours.