Red risotto

This simple red wine risotto without cheese is an easy risotto recipe where red wine is the key flavour element. For that reason we’re using slightly more wine here than in other risotto recipes. The result is a rich and velvety red wine risotto with a distinctive aroma and a vibrant colour.

creamy tomato basil risotto with parmesan and crushed red pepper servings: 4-6

A rich and creamy Roasted Red Pepper Risotto made in an unconventional way that’s simple with little fuss. Serve with some grated Parmesan sprinkled on top.

If you are looking to try something a bit different for dinner, then why not try this risotto dish? It takes a much-overlooked vegetable and turns it into the star of this dish.

Using the sweet red peppers to make the sauce for this risotto, it is fresh and full of flavour. Topped with creamy burrata and chives, it makes the perfect combination. Serves 4Ingredients 300g Arborio risotto rice 4 sweet red peppers1 medium red onion 1 minced garlic clove 1 litre vegetable stock 50g parmesan, grated200ml white wine 150g burrata Fresh chives Sea salt and cracked black pepper Olive OilKnob of butter Method- Heat olive oil in a large pan on a medium heat and cook the chopped…

This Red Curry Risotto with Shrimps is a twist on creamy risotto. By adding Thai red curry paste, coconut milk and fish sauce, this dish is packed with flavors. Something a little different for your dinner rotation or date night! I love risotto. It’s one of my favorites things to make. When my parents were...Read More »

Once you master the risotto technique, you can make flavorful versions throughout the year. This summery version is based on red, ripe tomatoes from the garden, but if you want to up the tomato quotient, surround the finished dish with slices of multicolored heirloom varieties. Best as a first course or vegetarian main course, it could also pair with a main course — grilled fish, for instance.

October is PRIMETIME root veg. The ‘In Season’ feature in this month’s Waitrose FOOD Magazine brings you some creative recipes covering beetroot, celeriac AND the classic Maris Piper potato, but also throws in three brilliant ideas for grapes that’ll totally inspire. Lucas Hollweg’s recipes include duck legs with roasted grapes, a gorgeous autumnal beetroot fattoush-style salad, crispy celeriac fries and a showstopper-y anchovy scalloped potato bake (that didn’t last long in the studio…

An inviting one pot risotto recipe which marries together red peppers, black olives and creamy goat's cheese with orzo. Ultimate vegetarian comfort food!

The best and most delicious red wine risotto flavoured with bacon, rosemary and parmesan. Master this easy Italian classic at home.