Red sauce risotto

This buttery Tomato Risotto is inspired by traditional Italian cuisine. The butter in this dish can however be replaced with olive oil to make it healthier.

This is a great cold weather meal. Served with a salad it's one of our families favorites. I don't know if all Italians use nutmeg in their recipes but this recipe of my grandmothers who mom watched make uses nutmeg and a pinch of cinnamon. Just a pinch enhances it's flavor. Enjoy! A special Favorite dish of my Dad. My Mom made Risotto with leftover pasta sauce.. I loved it and Dad did as well.. Mom's sauce always had lots of ground meat in it so the recipe below is exactly how she did it…

Learn how to make risotto al pomodoro with just the right amount of tomatoes and other ingredients, striking the perfect balance of tomato flavor to highlight the dish without overwhelming it.

This tortellini with roasted red pepper sauce and burrata is elevated, delicious and easy to throw together! Why not save & pin for later? Make sure you don’t lose this recipe by saving it for later! Also, for more recipes make sure you’re following me on Pinterest, Instagram and like my page on Facebook. If you make this recipe,

This tomato risotto recipe is perfect for entertaining! It's busting with bright tomatoes, crispy pancetta, and lots of cheese.

A rich and creamy Roasted Red Pepper Risotto made in an unconventional way that’s simple with little fuss. Serve with some grated Parmesan sprinkled on top.

Risotto isn't just rich, creamy and satisfying - it's the kind of deceptively easy dish that's guaranteed to impress. The finishing touches to this risotto include a splash of cream, a flurry of nutty Parmigiana-Reggiano, and aromatic fresh basil.

This Italian Roasted Red Pepper Cream Sauce recipe for fish or pasta is an easy, versatile weeknight creamy pasta sauce you can whip up quickly with pantry staples!

This Spicy Sausage Rigatoni is so simple and SO GOOD. Chewy tubes of rigatoni swimming in a delicious sauce made of Italian sausage, San Marzano tomatoes, red wine, and spices.

Whether it’s called red sauce, sugo or gravy, you’ll find a big pot of the rich tomato sauce simmering all Sunday long in many Italian-American households. Every family has their own version, but this recipe includes shreddy pork shoulder, sausage and meatballs. This slow-cooker version lets you simmer it overnight or while you’re not home, and without splatters and stirring (though you can also make it on a stovetop). Once the sauce is done, coat pasta in the sauce, spoon the meats on top…