Red velvet cake recipe from scratch

his Red Velvet Cake recipe is made from scratch for the best flavor and a moist, tender crumb that pairs wonderfully with a tangy, sweet cream cheese frosting. This is a classic cake recipe for a 2-layer red velvet cake that is quite possibly the best red velvet cake recipe in the world.

I have tried many recipes in Culinary School and at home, and this easy red velvet cake recipe with a cake mix is the best red velvet cake I have ever had.

This red velvet layer cake recipe is easy to make from scratch! It features a soft and chocolatey red velvet cake with cream cheese frosting. The perfect homemade cake for the holidays or any occasion!

My Grandma's Red Velvet Cake recipe (from scratch) was handed down to me 45 years ago and has been a delicious family favorite ever since!

This is the BEST red velvet cake recipe EVER. It's soft, moist, and tender, and covered in creamy homemade frosting that you'll just adore.

Cake flour provides a very delicate crumb, and the buttermilk and cocoa lend just the right amount of tanginess. Topped with cream cheese icing and toasted pecans, this cake is the perfect balance of textures and flavors.

Ready to impress with a real cake from scratch? This red velvet bundt cake is here to show those boxed mixes who's boss. Topped with a luscious cream cheese frosting, this cake is the ultimate treat for anyone tired of the same old desserts.

Red Velvet Cake is a classic, much-loved recipe. The combination of rich cocoa layers and the luscious cream cheese frosting studded with pecans is a southern favorite!

Paula Deen’s Red Velvet Cake is made with butter, cream cheese, buttermilk, cocoa, red food coloring, sugar, eggs, flour, baking soda, vinegar, vanilla extract, melted marshmallows, shredded coconut, and chopped pecans. This traditional Red Velvet Cake recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 12 people.