Roast aubergine

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Aubergine With Saucy Harissa Lentils and Whipped Tahini Harissa Lentils, Roasted Aubergine, Aubergine Recipe, Healthy Beans, Tahini Recipe, Casual Dining Restaurant, Tahini Sauce, Healthy Veggies, Eggplant Recipes

Some of my favourite pairings for aubergine is tahini, tomato and harissa and this recipe has all of those. Soft and caramelised aubergine, cut into an 'octopus' with eight legs, is a fun way to enjoy it while getting all of the saucy harissa lentils inside. Feel free to double up the saucy lentils as they keep for 3-4 days or can be frozen. They are also a great topping for baked sweet potato, rice or pasta.

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Meera Sodha’s vegan recipe for satay sauce roast aubergine | Vegan food and drink | The Guardian Meera Sodha, Satay Sauce, Vegan Recipe, Fresh Ginger, Vegetable Dishes, Vegan Food, Veggie Recipes, The Guardian, Farmers Market

For me, a solid basis for friendship is a mutual love of condiments, pickles and sauces. Of all of them the world over, one of my favourites is the Indonesian satay sauce, because just a spoonful can make a person (me) happy to be alive. Usually, it’s used as an accompaniment for skewers of chargrilled meat, but here I’ve roasted it with aubergines cut into long fronds so that each and every bit gets coated

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