Roquefort dressing recipe

This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge, with tomato garnish.

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

This 5-minute keto blue cheese sauce recipe is creamy, flavorful, and perfect for dipping, drizzling, or topping. With just 1g net carbs per serving, it's a guilt-free indulgence.

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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!

Rich, creamy Roquefort cheese combines with sour cream, mayo, garlic, lemon juice, and milk in this delicious, piquant dressing for salads and cooked vegetables.

Whichever one you make, I’m sure you’ll find that they taste so much better than anything that comes out of a bottle.

Growing up, Blue Cheese Dressing was something we enjoyed on special occasions. It just so happened to be one of my dad's favorite salad dressings and occasionally he would buy a jar of Bob's Big Boy dressing and spoon it over our salads, but during the holidays my mom would make a batch from scratch made

Valerie Bertinelli livens up her traditional iceberg salad with Roquefort blue cheese dressing.