Sabudana thalipeeth recipe

Sabudana thalipeeth is an Indian flatbread made with tapioca pearls (sabudana / sago) and potato as main ingredients. In addition, crushed peanuts, coriander leaves and cumin, the flavor is irresistable.

Sabudana thalipeeth recipe is basically crisp and soft pancakes prepared with tapioca pearls, mashed potatoes, ground peanuts and some specific spices. It is a very delectable, healthy and comforting Maharashtrian snacks recipe which is equally popular all over India. It is a regularly prepared fasting food recipe which is consumed during vrat/upvaas. It is mostly served as breakfast or evening snack and even afternoon teatime snack with some curd or green chutney and tomato ketchup as side.

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Sago or sabudana, much known as Tapioca pearls which is very much used in South Eastern Asian countries. Sabudana Thalipeeth is a popular Maharashtrian snack dish which is made during vrat, upwas or fasting. Sago pearls are widely used and consumed during fasting. Thalipeeth is prepared with soaked sabudana, mashed potatoes, crushed peanuts, cumin seeds, grated ginger and salt. And it is cooked with ghee or butter until they turns golden brown and crisp. However thalipeeth can be prepared…

Sabudana Thalipeeth (Sago Thalipeeth) is a crispy flatbread made using tapioca pearls or sabudana. It is a Maharashtrian dish and made for vrat (Hindu fasting days). Here is how to make it.

Sabudana Thalipeeth is a deliciously healthy snack for all age groups. The best part is, it can even be consumed by people with celiac disease or gluten sensitivity.

Ganesh Shedge on Instagram: "Day 1 of navratri 😍 Recipe name- vrat ke thalipeeth Ingredients- 1/4 cup sabudana 1 cup overnight soaked sabudana 1/4 cup crushed peanuts 2 tbsp coriander leaves 1 tsp chopped green chillies 1 tsp curry leaves chopped 2 potatoes boiled and mashed Sabudana powder Juice of half lemon Ghee for cooking Sweet curd and vrat ki chutney for serving #thalipeeth #marathireels #marathirecipe #vrat #fasting #fastingfood #fastingdiet #veg #navratri #chef…

Harshita Choudhary on Instagram: "Sabudana Thalipeeth😋 Aapne kabhi try kiya?😍 Is Navratri fast mein isko zarur se bana lena😁 . Ingredients- 🔺Soaked Sago/Bhiga hua Sabudana 🔺Boiled potato/Ubla Aloo 🔺Crushed Ginger, Chilli/ Kuti hui adhrak, hari mirch 🔺Roasted Peanut powder/Bhuni hui moongfali ka powder 🔺Crushed Peanuts/Kuti hui moongfali 🔺Water Chestnut flour/Singhade ka atta 🔺Black pepper powder/Kali mirch powder 🔺Rock salt/Sendha namak 🔺Coriander leaves/Dhaniya 🔺Ghee . Keep…