Salmon crepes

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Loaded Bagel, Salmon Crepes, Homemade Brunch, Fancy Brunch, Pickled Shallots, Salmon Bagel, Brunch Inspiration, America's Test Kitchen Recipes, Big Breakfast

Brittany, France, is famous for buckwheat crepes filled with savory ingredients. Once you've mastered them, it's easy to swap in other whole-grain flours. Our pairing of earthy rye crepes with a smoked salmon filling takes inspiration from blini toppings. Mixing crème fraîche with lemon, chives, and chopped capers made for a briny, bright topping to pair with rich smoked salmon. Quick-pickled shallots provided tang and crunch.

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