Sauce for leg of lamb

Gordon Ramsay’s Lamb Sauce is a velvety blend of red wine, chicken stock, and salt. Elevate your dish with this 10-minute creation, perfect for a garlic-roasted leg of lamb. Gourmet simplicity on your plate!

Julia Child's famously easy mustard coating for a leg of lamb, made in just seconds!

This Lamb Marinade is bright and delicious, it's the perfect way to season your lamb and it's only few ingredients that you probably already have on hand!

You wouldn’t believe how easy it is to make this tender and flavourful roast leg of lamb. This recipe requires a handful of pantry staple ingredients, patience, music of choice and love. Serve this roast leg of lamb with cubed potatoes, mash, mint sauce, vegetables and gravy made from the lamb dripping for your Sunday roast dinners or Easter.

Let nothing go to waste: Use the juice from your roasted lamb leg, along with red wine and chicken stock, to make a delicious gravy to serve with the tender meat.

Slow Roasted Boneless Leg of Lamb seasoned with herbs, citrus, and garlic. This succulent Greek style lamb is the perfect centerpiece....

A Roasted Leg of Lamb is the perfect centerpiece for Easter dinner, and this Boneless Leg of Lamb makes roasting lamb a breeze! With classic flavors of rosemary and garlic to season the lamb simply and let it's wonderful flavor shine, this impressive cut of meat is extremely tender and perfectly medium-rare!

Julia Child's Garlic Sauce for Roast Lamb (Sauce Speciale a l'Ail pour Gigot) recipe from Mastering the Art of French Cooking is so delicious. It is a must if you are roasting a lamb leg.

It's so easy to make a tender, juicy, elegant smoked leg of lamb. It's marinated in aromatic spices, making a recipe that's sure to impress.

Gordon Ramsay’s Lamb Sauce is a velvety blend of red wine, chicken stock, and salt. Elevate your dish with this 10-minute creation, perfect for a garlic-roasted leg of lamb. Gourmet simplicity on your plate!