Sauce for pork roast

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Recipe video above. This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish!It's easy enough for a weeknight meal, but can step up as a dish elegant enough for company. A pinch of fresh tarragon adds a lovely sweet aniseed flavour, while mustard brings the oomph and thickens the sauce.Note: The cook time is affected by the size of the pork fillet so a meat thermometer is highly recommended to ensure the pork is cooked perfectly.

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In this household, as in many in the USA, we often serve ham for Easter. However, there is no rule that you have to serve ham on Easter. What if you don't like ham? What if you don't want the high sodium content? I normally rectify these problems with my guests by offering several meats with dinner. But this year, I'm not having 20 guests. In fact, I think there is only going to be 6 of us for dinner. It's kind of senseless to make 3 or more entrees for only 6 of us. So what is a person to…

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