Sauteed swiss chard

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Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten

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Creamy Swiss Chard Gratin {Bietola Cremosa al Gratin} Recipe Swiss Chard, Swiss Chard And Fish Recipes, Creamed Swiss Chard Recipes, Swiss Chard Casserole Recipes, What To Do With Swiss Chard, Swiss Chard Recipe, Red Chard Recipes, Swiss Chard Casserole, Swiss Chard Soup

This gratin is a special addition to any meal. The cream is infused with garlic and poured over the Swiss Chard, a sprinkle of bacon and freshly grated cheese go next, then it's topped with fresh buttery bread crumbs.

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