Savoury popcorn

Learning how to make stovetop popcorn is so easy and fun! Stovetop popcorn is one of the cheapest munchable snacks that everybody loves and you can make it for your next movie night at home with just popcorn kernels, a good pot with a lid, oil, and salt!

The first thing you need to know about this recipe is that it was a group effort, and I am simply the messenger. It was cooked up for an office party by Chris, our vice president of sales development. Chris (long ago) was also a writer for The Kitchn and is a crackerjack cook. He set out bowls of this spicy, buttery, bright yellow popcorn that left a little sweetness on the tongue, and a lingering heat. It was crazy good, and we all wanted the recipe.

Popcorn Companies And Home Cooks Are Getting Increasingly Creative With Popcorn, Leading To Some Very Strange and Weird Popcorn Flavors.

Let’s be honest — when it comes to popcorn, the plain stuff is kind of boring. I’m not saying I’d turn it down, but it just feels a little lackluster. Sure, it has the crunch factor going for it (I’ll give it that), but there’s no flavor or pizzazz. Let’s call popcorn what it really is: a bite-sized vessel waiting to get loaded up with all of your favorite flavors and toppings. Each of these five simple bowls of popcorn starts off the same way.

On your next movie night, don’t settle for a plain ol’ popcorn. Make one of these popcorn recipes for a sweet, savory, or spicy touch.

Perfectly balanced between sweet and spicy, this tasty popcorn treat will tantalize your tastebuds in the most wonderful way.

Sweet Heat Salted Caramel Popcorn is sweet, savoury, and a little spicy. The seasonings may seem a bit weird for a caramel corn, but it WORKS.

Cheddar Popcorn (Real Cheddar! Real Popcorn!): This popcorn made with real cheddar is a far cry from the cheese popcorn you buy in bags.

truffled popcorn with savory seasonings

Spicy up your next movie night with Gochujang Lime Popcorn. Can be made in just 10 minutes.