Short ribs parpadelle

Discover Pinterest’s best ideas and inspiration for Short ribs parpadelle. Get inspired and try out new things.
24 people searched this
·
Last updated 4mo
Braised Recipes, Short Ribs Braised, Mushrooms Sauce, Pappardelle Recipe, Beef Rib, Pappardelle Pasta, Short Ribs Recipe, Sauce Pasta, Braised Short Ribs

This recipe takes time, but most of it is hands-off time while the short ribs braise in the oven. I like to take the extra step to strain the sauce and reduce it which gives you a velvety smooth sauce that clings to the pasta. The sauce is flavored with mushrooms, red wine and fresh tarragon - an anise-flavored herb - and pairs wonderfully with the tender short ribs. Make the sauce up to a day in advance and gently warm it on the stove, thinning it with water if it's too thick, when you're…

1.2k
Short ribs braised with mushrooms and red wine until they're falling apart tender. Serve the sauce with pappardelle pasta for a rich and decadent cold-weather dinner. #shortribs #pasta #mushrooms Short Ribs Braised, Mushrooms Sauce, Country Ribs, Pappardelle Pasta, Diy Easy Recipes, Best New Recipes, Short Ribs Recipe, Braised Short Ribs, Short Rib

This recipe takes time, but most of it is hands-off time while the short ribs braise in the oven. I like to take the extra step to strain the sauce and reduce it which gives you a velvety smooth sauce that clings to the pasta. The sauce is flavored with mushrooms, red wine and fresh tarragon - an anise-flavored herb - and pairs wonderfully with the tender short ribs. Make the sauce up to a day in advance and gently warm it on the stove, thinning it with water if it's too thick, when you're…

200
Paparadelle Recipes Mushroom, Paparadelle Recipes, Beef Ribs Recipes, Braised Beef Ribs, Gator Recipe, Parpadelle Pasta, Short Ribs Braised, Mushrooms Sauce, Pappardelle Recipe

This recipe takes time, but most of it is hands-off time while the short ribs braise in the oven. I like to take the extra step to strain the sauce and reduce it which gives you a velvety smooth sauce that clings to the pasta. The sauce is flavored with mushrooms, red wine and fresh tarragon - an anise-flavored herb - and pairs wonderfully with the tender short ribs. Make the sauce up to a day in advance and gently warm it on the stove, thinning it with water if it's too thick, when you're…

27
Short ribs parpadelle and more

Explore related boards