Singapore mai fun

Easy Singapore noodles recipe featuring rice vermicelli noodles tossed in a curry sauce with juicy shrimp, rich BBQ char siu pork, crispy onions and peppers. It’s so scrumptious and bursting with flavor. It’s quick to make and a perfect one-pot meal for your weekday dinner. {Gluten-Free Adaptable}

Singapore Mai Fun / Singapore Mai Fan is one of my absolute favourite take out meals ... and it's something that can easily be made at home!

Learn how to make this popular and delicious stir-fried rice vermicelli (Mei Fun) or also known as xing zhou mi fen, at your very own kitchen. Very flavorful and perfect for busy weeknights.

Singapore noodles, also known as Singapore mei fun (星洲炒米粉), is a popular Chinese takeout dish made with rice noodles, chicken, shrimps, char siu, veggies, and seasoned with curry powder, which gives it its iconic yellow color. Complete the meal with some egg drop soup and egg rolls or crab rangoons!

Enjoy the simple recipe of Street- Style Singapore Noodles while sitting at home. This is made by stir-frying rice noodles, curry powder, sauces, and vegetables & is also better than a takeout one.

Learn how to prepare a yummy restaurant style homestyle Mai Fun stir fry. Mei fun (Mai fun) is a popular stir fry noodle in Southern China and Singapore. Usually mei fun is made from rice

Make restaurant-quality Singapore Chow Mei Fun, loaded with juicy shrimp, crunchy vegetables, rice noodles and a rich sauce, in just 20 min!

A hearty all-in-one dish, Singapore Mei Fun (Rice Noodles) consists of tasty proteins, crunchy vegetables and flavourful seasonings.

Singapore noodles - Healthy and tasty one pan noodle stir-fry loaded with chicken, shrimp and curry powder

I love making our favorite Chinese take-out dishes at home. They’re always tastier, healthier, and much easier on the old pocketbook. Jon’s favorite dish to order-out, hands down, would have to be Singapore Mei Fun. Now, I realize this probably isn’t anywhere close to the noodle dishes you’d actually find in Singpore – but let’s […]