Skor bar cake

This Easy NO BAKE Skor Bar Recipe will make your life simple! Layered like a Skor Bar Trifle with chocolate cake, pudding, cream cheese, broken Skor bars (or Heath bars) and whipped cream, it's a quick and easy dessert that's the perfect last minute dessert for bringing along to a potluck or any gathering. #easydessert #dessert #skorbars #healthbars #skorbartrifle #potluckdessert #skorbarrecipe

Skor candy bar cake is light and fluffy. This is not your regular Skor cake because it doesn't have heavy caramel in the cake.

Skor Cake. Discover our recipe rated 3.9/5 by 128 members.

Chocolate Skor Trifle is a decadent and indulgent dessert made with layers of rich chocolate cake, creamy chocolate pudding, whipped cream, and bits of toffee candy, such as Skor or Heath bars. The chocolate cake is usually crumbled and forms the first layer, followed by a layer of chocolate pudding that is lightened with whipped cream. Then, bits of toffee candy are sprinkled on top of the pudding layer, adding a satisfying crunch and a delicious caramel flavor. The process is repeated with…

A Slice of Heaven Cake ❤ Ingredients: 1 package devil's food chocolate or German chocolate cake mix 1 (14 oz) can sweetened condensed milk 1 jar caramel topping 1 (8 oz) tub Cool Whip 4-5 Snickers bars (or you can use Skor, Heath bar, or mini Reese's) Directions: Bake the Cake: Prepare the c...

Make the easiest Better than ANYTHING cake, sometimes otherwise known as a Skor Chocolate Cake!

Another recipe I got from a message board I belong to. The person who shared the recipe said it was wonderful. I can't wait to try it.

Skor Chocolate Cake Recipe {easiest ever!} on Tip Junkie

Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes,using the handle of a wooden spoon poke holes into cake. Then let cake cool for abit,about an 1/2...

INGREDIENTS: 1 box Betty Crocker® SuperMoist® German chocolate cake mix Water, vegetable oil and eggs called for on cake mix box 1 can (14 oz) sweetened condensed milk 1 jar (16 to 17 oz) caramel, butterscotch or fudge topping 1 container (8 oz) frozen whipped topping, thawed 1 bag (8 oz) toffee chips or bits DIRECTIONS: 1. Heat oven to 350°F (325°F for dark or nonstick pan). Bake cake as directed on box for 13x9-inch pan. 2. Poke top of warm cake every 1/2 inch with handle of wooden spoon…