Small batch butternut squash soup

This Butternut Squash Soup is creamy, dreamy and full of flavor from roasting the vegetables. A great fall meal!

Roasted Butternut Squash Soup is one of my favorite soup recipes to make when the weather begins to turn cool and dreary! The thick and creamy bowl of soup is full of slightly sweet and earthy flavors and will warm your body from the inside out!

Searching for a cozy new soup to warm you up this season? Try this golden slow cooker butternut squash soup. It’s creamy, velvety and perfect for chilly fall and winter nights. You'll adore its rich texture and earthy flavors, making it a hit with the whole family. Imagine dipping a slice of warm, buttery crusty bread into a bowl of this goodness - yep it's just heavenly! This soup is versatile too; it works great as a starter or a main dish and pairs really well with a fresh tossed salad.

A velvety, thick, smooth and savory soup with 3 types of vegetables for a nutritious, gluten free, low sodium and delicious meal.

Here's an easy soup idea just right for the Fall weather! This Thia Curried Butternut Squash Soup recipe is a creamy and vegan soup with coconut milk topped with scallions and roasted squash seeds. Serve a hearty bowl of soup for a fall comfort food dinner!

This delicious and healthy roasted butternut squash soup recipe features a rich and creamy blend of roasted squash, garlic, chicken broth, and coconut milk. Topped with crispy chopped bacon and pumpkin seeds, this beautiful soup bursts with flavor in every bite. Paleo, Gluten-Free, Dairy-Free, and Whole30.

There's nothing like a bowl of comforting, creamy soup on a fall evening.

This Creamy Butternut Squash Soup recipe is easy to make. It's the best fall soup recipe that you'll want to add to your butternut squash recipes collection. Follow Fresh Apron for more Fall and Thanksgiving Recipes.

This butternut squash soup is subtly sweet, ultra-creamy, and packed with flavor. Everyone who tries it asks for the recipe! A perfect dinner for a chilly night.

Cozy and comforting, this Roasted Butternut Squash Soup is easy-to-make and full of flavor. Roasting the veggies first brings out their natural sweetness through caramelization, which enhances the flavor of the soup tenfold. Purée with veggie stock (or your favorite broth), then serve with a drizzle of heavy cream and some crispy pancetta for a simple make-ahead lunch or dinner! Gluten-free and easily dairy-free without the cream.