Smoked oxtails

Smoked oxtails are true Southern soul food. Often times they are braised for hours, then served with rice, potatoes, or collard greens.

Fall apart silky tender combined with a rich flavor of wood smoke and red wine, You are going to love this smoked oxtail recipe.

Don’t let the name scare you; Smoked Oxtails are some serious soul food that’s guaranteed to excite your taste buds! In the south we braise oxtails for hours in a rich broth and serve them with hearty sides like rice, mashed taters, or even collard greens.

Soul food joints are a staple in the Houston community and Daddy Duncans BBQ’s Smoked Oxtails will not disappoint. Check out how you can learn to recreate this signature recipe. Tap the pin to learn more. #TogetherWithBBQ"

Fall-off-the-bone tender oxtails seasoned with a special seasoning blend overnight, then smoked to perfection! Serve these oxtails on their own or with a classic side like collard greens or cornbread.

Oxtails are blessed with flavor, but the taste is on another level when it is made using a fall off the bone oxtail recipe. Now, if you are looking to make your oxtails fall off the bone, then look no further because this smothered oxtail slow-cooked recipe got you covered!

142K views · 12K likes | Miguel Raya| Food, bbq, recipes on Instagram: "Smoked oxtails are amazing"

Beef Oxtail Recipe slow-smoked and cooked on the smoker with a rich braising liquid and great BBQ flavors.

Matt Horn’s Oxtails with Sweet Barbecue Sauce | Food Gal

Fall-off-the-bone tender oxtails seasoned with a special seasoning blend overnight, then smoked to perfection! Serve these oxtails on their own or with a classic side like collard greens or cornbread.