Soo guy chicken

The first Chinese dish I ever ate was Almond Boneless Chicken or War Su Gai. Living here in Michigan I never gave it much thought, until we traveled beyond the borders of our lovely state. Apparent…

Warr Shu Gai or Almond Boneless Chicken, like chop suey, is a Chinese-inspired American dish. So far as I have been able to determine, it originated in Detroit. It was a favorite dish of my childhood there. Every Cantonese restaurant in the area serves it, but I've never been able to find it outside of Michigan. Descriptions of it to Chinese restaurant personnel elsewhere have been met with blank stares.

Sprinkle chicken with salt and sherry and marinate for 15 minutes. While chicken is marinating, prepare the sauce. Mix together the cornstarch and water in a small saucepan...

Almond Boneless Chicken: Almond Boneless Chicken is a Chinese American staple from the Detroit area. The coating is light, yet crunchy, thanks to a beer batter than includes chopped, toasted almonds.

♥ Crispy fried breaded 'chicken' with a soy sauce gravy and toasted almonds ♥ You know what's winning? Having a massive craving for this crispy almond chicken you used to get from your local Chinese takeaway in Canada ages ago and instantly veganizing it to perfection. Word. I simply cannot get over how perfect this turned out, it really is just as I remembered! I really have no idea what made me think of this dish I used to love so much, but I did, and had to make it then and there. So I…

Chinese Lemon Chicken is the classic Chinese takeout recipe cooked with coated chicken breast in a sweet and sour lemon sauce in just 30 minutes.

A classic dish that has been China’s best-kept secret for centuries, Hong Sue Chicken is a wonderful dish featuring a lot of stir-fried vegetables, mushrooms and a sweet and salty sauce!

Cook up a delicious Easy Char Siu Chicken at home with this simple recipe! This mouthwatering dish features juicy grilled chicken marinated in a sweet and savory sauce, perfect for weekday dinners or special occasions. Whether you're an expert chef or a kitchen newbie, this flavorful dish is a definite crowd-pleaser. Pair it with steamed rice or noodles, and you're all set for a delightful meal. Don't miss out on this delicious Asian-inspired recipe that makes every bite a delight!

Chinese Chicken Wings are spice rubbed, then baked until crispy, then smothered in the most irresistible soy balsamic reduction!

Shereen Pavlides on Instagram: "Wor Sue Gai (Boneless Almond Chicken). Originating in Ohio or Michigan? 👊Duke it out in the comments…. . . . #almondbonelesschicken #worsuegai #chinesefood #ABC #chicken #foodies #cookingwithshereen"