Sorrel rum punch

A tart, tangy, boozy holiday punch from sunny Jamaica

Traditional Jamaican sorrel is made by steeping dried hibiscus with ginger, rum, and sugar. A celebratory drink perfect for Christmas or a special holiday.

Easy Sorrel Drink recipe is colorful and festive! The floral flavor has a warm spice that makes Jamaican Sorrel perfect for the holidays.

The Trinidad Sorrel cocktail is a delightful blend of sweet, tart, and spicy. The Sorrel gives it a unique tartness, while the added sugar provides a balancing sweetness. The rum adds a warming kick, and the spices give it a complex depth of flavor.

Whip up these two delicious sorrel cocktails in just minutes! Enjoy Trinidad Sorrel and Trini Sorrel, featuring tantalizing berry flavor balanced with sweetness. Discover how the spice, sugar, and rum come together to create a unique tangy refreshment perfect for any occasion. Whether you want a summer drink, party refreshment, or an after-dinner delight, these cocktails are a breeze to make and a pleasure to sip

Citrus, sorrel (hibiscus) and spice make it a great fit in my kitchen. The warming spices give this drink a feel good festive flavor. - Spice Chronicles

INGREDIENTS White Oak Rum - 1/2 CupSorrel - 1 1/2 lbsWater - 12 cupsBrown Sugar - 2 cupsWhite Sugar - 1/4 cupCinnamon - 2 sticksCloves - 10Ginger - 2 tbsp METHOD 1. Wash and clean sorrel. 2. Add sorrel, water, cinnamon, cloves and ginger to pot. 3. Let boil for 30 minutes. 4. Let cool. 5. Strain and sweeten with sugar. 6. Add White Oak Rum, mix and Enjoy! #caribbean #christmas #drink #sorrel #juice

Sorrel is a spiced drink consumed at Christmas in Jamaica. Get my sorrel drink recipe here and learn more about the origin and benefits of this drink.

Get Caribbean Sorrel Cocktail Recipe from Food Network

If you like anything remotely fruity and fun, you'll love the rum punch. It's the kind of crowd-pleaser you see served at pool parties and backyard cookouts.