Soup au pistou recipe

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julia child's soupe au pistou recipe or provencal vegetable soup with garlic, basil, and herbs from Mastering the Art of French Cooking Soup Au Pistou Recipe, Julia Child French Onion Soup Recipe, French Vegetable Soup, French Soups, Pistou Soup, Pistou Recipe, Julia Child Cookbook, Calorie Counting Recipes, Winter Vegetable Soup

Julia Child's Soupe au Pistou or Provencal Vegetable Soup with Garlic, Basil, and Herbs from Mastering the Art of French Cooking is the perfect soup. This hearty soup is filled with vegetables and delicious pistou made with garlic, tomato puree, fresh basil, and Parmesan. Great for both summer and winter seasons!

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French summer vegetable soup with a generous mound of fresh basil puree in the center to swirl in! Pistou Soup, Pistou Recipe, Easy French Recipes, French Soup, Swiss Chard Recipes, David Lebovitz, Broccoli Soup, French Dishes, Tomato And Cheese

Try to have all the vegetables diced and sliced about the same size, which makes for a nice presentation. Of course, you can vary the vegetables according to what’s available. Feel free to add any other herbs when sauteing the vegetables. If you wish to use canned beans, use 2 cups (300g, drained) or for a real treat, use 2 cups of fresh cooked shelling beans. There are a variety of ways to make this soup. Some people will cook the beans in one large pot with 3 quarts (3l) of water, then…

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