Sour cream twist cookies

These twists are not too sweet, but just sweet enough that I want to eat them all day long… which is basically what I’ve been doing the last few days.

I posted this recipe here on Sweet Anna’s a few years ago, but I figured it was time for an update with step-by-step photos for any of you who have been hesitating in making these. For some of you, this recipe may seem a bit involved and outside of your comfort zone. I’m here to tell you...Read More »

These pastry-like sour cream twist cookies have yeast in them but no rising. You just chill the dough, then roll in lots of sugar, and twist!

A Jewish family recipe for Sour Cream Twists. Delectable German cookies dipped in sugar and baked to tender-crisp perfection. Kosher, Dairy.

"Evelyn" is my mother-in-law, who always keeps some of these terrific flaky twists in her freezer to serve in a pinch. They go quickly around our house— especially during the holidays.

German twists are rich, tender sour cream cookies, leavened with yeast, with delicate, sugary layers as they bake. This version uses the food processor.

Sour cream cookies are rich and buttery, vanilla-scented, and crispy outside but soft inside. They’re elegant looking, but easy to make in less than 30 minutes!

Sour cream cookie recipes have been captivating bakers for generations, offering a delightful twist on traditional treats. These soft cookies boast

This old-fashioned Sour Cream Cookie Recipe has been in my family for generations. The secret to these delicious cookies is sour cream, a key ingredient that creates a soft doughy texture and an irresistible cookie that is loved by everyone. They're a great addition to your cookie platter. You won’t be able to eat just one!

These Tasty Christmas Cookies with Sour Cream are a holiday must-try! Soft and flavorful, they’re perfect for festive gatherings or cozy family baking days.