Sourdough brookies

Elevate your dessert game with the elegance of Sourdough Discard Chocolate Cookies. Unlock the potential of sourdough starter to create a masterpiece of soft, chewy, and fudgy textures. Indulge in the richness of double chocolate and explore the complete recipe at makeitdough.com. Experience the joy of homemade delights with this elegant twist on traditional cookies.

These brookies start with a fudgy brownie on bottom and are topped with a chewy chocolate chip cookie layer!

Chocolate chip cookies made using sourdough discard

Indulge in the rich and decadent flavors of these Brown Butter Sourdough Oatmeal Cookie Bars. These thick and gooey bars are made with sourdough discard, adding a delightful tang to the buttery oatmeal base. Loaded with melty chocolate chips, each bite offers a perfect balance of sweet and savory. Perfect for satisfying your sweet tooth, these cookie bars are a must-try treat for any dessert lover.

This simple chocolate sourdough discard bread is a great recipe to have in your repertoire. It can be made with regular sourdough discard or a chocolate sourdough discard starter.

These soft, chewy chocolate chip cookies are the best way to use up your sourdough discard!

These peanut butter chocolate sourdough cookies are incredibly chewy and fudgy, featuring a rich, brownie-like texture that makes them absolutely irresistible!

These browned butter sourdough chocolate chip cookies are just as good as the sound. The potato flake sourdough starters adds a special sweetness and give these cookies the best chewy texture. They may be the best chocolate chip cookie you ever have.

Blondies, anyone? These tasty desserts combine the flavorful tang of sourdough starter discard and the classic butterscotch flavor of blondies.