Sourdough discard crackers cheese

This Sourdough Discard Crackers recipe produces a perfect, savory snack that's easy to make, delicious, customizable, and a great way to use your discard.

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

Don't let your sourdough discard go to waste! Turn it into delicious sourdough discard crackers with just a few simple ingredients. These crackers are the perfect addition to your sourdough starter discard recipes, offering a quick and healthy snack option. Find more easy sourdough recipes, healthy snacks, and quick snacks at adamantkitchen.com.

Sourdough Cheese Crackers are crunchy and taste like store-bought cheese crackers. They have 4 ingredients: discard, butter, cheese, and salt

Who needs Cheez-its when you can eat delicious sourdough cheese crackers?! The addition of sourdough starter discard gives this snack a whole new depth of flavor!

Any sourdough-ers out there?

These are the most buttery, flavorful, crisp sourdough crackers you will ever have! Once you try these crackers, you'll never want to do anything else with your sourdough starter discard. Enjoy these crunchy, flaky crackers with cheese and fruit for a perfect snack.

A 1-bowl recipe that uses simple pantry ingredients to make perfectly crisp, flaky, cheese platter worthy crackers.

These cheesy homemade crackers are made with leftover sourdough starter discard, Parmesan cheese, and fresh herbs and are easy to make!

Cheesy sourdough discard crackers are easy to make, full of flavor and a great way to use up sourdough discard.