Sourdough discard milk bread

This soft sourdough milk bread is lightly sweetened with honey for the perfect balance of flavors!

Ready to whip up a loaf of fluffy, cloud-like bread that's so soft, it'll melt in your mouth? Our Sourdough Milk Bread recipe, also known as sourdough shokupan, is a dream come true for bread lovers. This recipe combines the tangy goodness of sourdough with the creamy richness of milk, resulting in a bread that's simply irresistible. So, let's get baking and indulge in the heavenly goodness of Japanese bread!

This super fluffy and soft sourdough milk bread is made with tangzhong for the best texture. Check out the recipe for a no-knead, no stand mixer method for the fluffiest loaf of sourdough white bread! #sourdough #homemadebread #milkbread

There is this certain sense of joy and satisfaction whenever you make your own bread. Although seemingly daunting at first, baking bread at home is equally fun and relaxing. It is a great skill to have, and an addictive activity. Many people have the misconception that bread making is difficult. In reality, it is not. It is just time consuming. Which makes it the perfect activity for days when one has to stay indoors. Plaited brioche is absolutely delicious and can be eaten on its own, as a…

Soft, fluffy, and subtly tangy—our Sourdough Milk Bread is a loaf you'll want to savor slice by slice!

This bread is also known as Hokkaido Milk Bread. In Asia the general preference is for a very light, fluffy, pillowy bread, as opposed to the chewy baguettes of France or the sturdier, coarser grain of American sandwich breads.

After a long spell of playing with all inclusions and flavours for my traditional sourdoughs, I thought it was high time to try soft enriched loafs which my little girl favours. What better recipe …

Dough like ☁'s.

A soft, tender, enriched bread made with sourdough: this sourdough brioche is the recipe you were looking for. Made with melted butter and with no need to knead, this brioche is the perfect breakfast bread.

Every great sourdough loaf starts with a strong starter. All you need is flour, water, and a little patience. This guide walks you through a simple, step-by-step process to create and maintain your own sourdough starter using just all-purpose flour and water.

This sourdough brioche recipe is the softest, most delicious bread. An enriched dough made with butter, eggs, and milk and naturally leavened with sourdough starter, this will become an absolute favorite around the table. #farmhouseonboone #sourdoughbrioche #brioche #sourdough

This bread is a combination of various methods of sweet bread making, culminating in a soft, pillowy bread with a coconut swirl.

A sourdough bread that's actually soft and fluffy! This milk bread uses a simple roux method to create the most tender, cloud-like texture you've ever gotten from sourdough. Makes two loaves.

If you have some sourdough starter and need to find a recipe for the discard, consider this beautiful challah. It makes two loaves, and it's perfect for sandwiches, French toast, or just to snack on.

Don't throw that sourdough discard away! Use it to make a variety of recipes that your family will love! Sourdough discard adds tons of flavor to so many of your favorite baked goods. We've got simple sourdough recipes for crackers, pancakes, pizza crust and more!

These Sourdough Discard Cinnamon Rolls are soft, fluffy, fragrant, ooey-gooey and so delicious. A great way to use up your sourdough discard, these rolls come together with simple pantry staples and are easy to throw together same day or the night before and bake up the next morning. The vanilla bean cream cheese icing seals the deal and makes them totally irresistible!

This recipe is fully leavened by sourdough and uses the tangzhong method. This bread has a brioche-like flavor but is as fluffy as a cloud. Though it's fully leavened with sourdough starter, there is no sourdough flavor...only pure, slightly sweet bliss.

This sourdough discard sandwich bread is the softest bread I've made. The sourdough starter gives it a wonderful tang, but the sourdough discard allows for a quick loaf. Bread recipes like this will become your go-to and you won't want store-bought bread again.

This super easy sourdough discard banana bread recipe can be prepared in just minutes!

Light, fluffy, tender and incredibly delicious. These one hour sourdough discard rolls are a game-changer for dinnertime. Enjoy warm, homemade sourdough discard rolls from your oven in just about one hour!