Sourdough pumpkin bagels recipe

These pumpkin sourdough bagels with pumpkin cream cheese are so delicious and are perfect for chilly fall mornings.

Naturally leavened pumpkin bagels made with pumpkin pie spice and maple syrup.

These pumpkin sourdough bagels with pumpkin cream cheese are so delicious and are perfect for chilly fall mornings.

These sourdough pumpkin bagels have swirls of REAL pumpkin and the perfect amount of pumpkin spice in every bite. They’re soft on the inside, chewy, and bake up with a gorgeous pumpkin color. Plus, they’re naturally fermented with sourdough so these bagels are gut healthy and nutritious.

Simple sourdough pumpkin bagels will give you all the goodness of pumpkin and sourdough brought together in one delicious bake! Make them sweet or savory - or mix them up!

The Best Homemade Sourdough Pumpkin Bagels -

A spicy twist on classic sourdough bagels! These delicious, chewy jalapeńo cheddar sourdough bagels will be your new favorites! Spread them cream cheese or leave them plain!

Sourdough pumpkin bagels are made with 100% natural yeast and a whole lot of pumpkin. They are bright, beautiful and taste delicious topped with a sweet cinnamon crunch topping. Slather with some cream cheese and enjoy this comfort food warm.

Whether you shape these into twisted wreaths or stick to a more traditional bagel shape, these pumpkin-spiced bagels with a cinnamon sugar crust are the perfect way to celebrate fall. Serve toasted with butter or a hearty maple-bacon cream cheese.

Decadently smooth cream cheese flavored with pumpkin spice, pumpkin puree and lots of love! Spread it on bagels, muffins or just eat it straight off the spoon!