Spaghetti squash olive oil and garlic

Aglio Olio is a dish from Naples, Italy that means "olive oil and garlic". It's always been one of my favorite recipes, even before I started on my keto journey. As a kid, my Italian grandmother would often serve up a bowl of pasta and butter, and as I got older, I'd see Aglio Olio on menus and would order it because it reminded me of those simple childhood meals—as a garlic lover, this dish is basically the adult version!

Parmesan Garlic Spaghetti Squash — Creamy, rich, yet still low-carb, this spaghetti squash recipe makes for a healthy alternative to pasta. Steam spaghetti squash in the microwave, pull the strings…

Roasted spaghetti squash tossed in butter, garlic and plenty of fresh Parmesan cheese. It’s simple, healthy and low-carb! 410 calories.

The classic combination of garlic and parmesan create the perfect sauce for this quick and easy Instant Pot spaghetti squash recipe. A lower carb alternative to pasta that’s ready in under 30 minutes.

Spaghetti with Garlic and Oil, also known as Aglio E Olio, is a simple and delicious 15 minute meal made from just 5 ingredients.

Using garlic, olive oil and vegan butter, it's one of the easiest most delicious ways to enjoy this vegetable.

Onions sautéed with butter and olive oil to create this caramelized onion spaghetti squash dish. Vegetarian, healthy and full of flavor!

This Spaghetti with Olive Oil and Garlic is full of flavor, with just a hint of heat. You'll love this delicious pasta dish.

This is one of those gourmet sounding (and tasting) dishes that is actually super easy to throw together.

Roasted spaghetti squash tossed in butter, garlic and plenty of fresh Parmesan cheese. It’s simple, healthy and low-carb! 410 calories.