Steamed eggplant

Gaji namul is a simple Korean side dish made with steamed eggplants! It's a staple side dish that's easy and delicious!

Chinese Steamed Eggplant with Garlic Soy Sauce is a tasty veggie side dish that we like to make at home! It is made by steaming Chinese eggplants until it is soft and tender, then drizzling it with a flavorful sauce.

Steamed Korean eggplant is garlicky and savory with a hint of spice. Gaji namul will be your new favorite banchan! Ready in 22 minutes from start to finish.

Food photographer and blogger Betty Liu is launching her debut cookbook, My Shanghai, dedicated to the culinary traditions of Shanghai.

Dive into the delicate flavors of this Korean side dish, Gaji Namul. Steamed eggplant with a savory soy sauce dressing makes it a perfect accompaniment to any meal. #KoreanCuisine #EggplantDish #HealthySides

Steamed eggplant with lovely color and a hot sauce. Steaming is the easiest way of cooking method. Super friendly for beginners.

This Chinese eggplant with garlic sauce recipe uses steam, instead of braising in oil, as a healthy, simple way to cook eggplant. While the eggplant is steaming, you can prepare the other ingredients. The cooking times in this recipe are based on Chinese eggplant, which are about the size of small cucumbers. Western eggplant varieties tend to be longer, and thicker. If you use a Western eggplant, try to choose smaller ones, and you will have to adjust cooking time.This approach traps the…

Steamed Eggplant Chinese Huai Yang Style features steamed eggplant strips poured over with a vinegar garlic sauce. A splash of sesame oil and finely chopped green onions elevate the taste and look of the dish. So refreshing and yummy. It is perhaps the easiest and heathiest way of consuming eggplant.

The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.