Sticky rice balls

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In their most basic form, sticky rice balls are made with boiled short grain rice. Short grain rice is different from the more commonly eaten long grain rice. Its glutinous or sticky texture causes the cooked grains to stick to one another; making this a perfect product for making products like sushi or an Italian rice risotto. While cooking long grain rice requires 2 parts of water to 1 part rice, short grain rice requires 3 parts water to 1 part rice. In the western tradition, you can…

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Glutinous Rice Balls Recipe, Sticky Rice Balls, Rice Balls Recipe, Glutinous Rice Balls, Fruit And Veg Shop, Grass Jelly, Dessert Places, Glutinous Rice Flour, Things To Eat

The second dessert recipe for my cookbook. Sticky rice balls is one of my favourite things to eat as it is so versatile and can be used in many desserts. This is something I usually eat when I am out and about in Chinatown. I love the texture of the sticky rice balls as it is so chewy but also not too sweet. They go so well in desserts as it adds another texture. I make my sticky rice balls plain, but they can be adapted to make taro or sweet potato flavour. They can also be stuffed with red…

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Rice Meatballs, Chinese Sticky Rice, Meatballs And Rice, Dim Sum Recipes, Vegan Chinese, Vegan Rice, Mapo Tofu, Vegan Asian, Asian Foods

Pearl Balls, 珍珠丸子 (Zhēn zhū wán zi), are meatballs coated with sticky or glutinous rice. They look like giant pearls because of the glistening sticky rice, hence. These are easy to make, very hearty, and perfect for sharing. This is a dish you’ll commonly find served during the Lunar New Year, celebrations, birthdays, and even at dim sum restaurants. These vegan Pearl Balls or Chinese Sticky Rice Pearl Meatballs are made with plant-based ground meat.I enjoyed these with a dipping sauce for a…

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