Sticky toffee date cake

Best sticky toffee pudding cake recipe! This simple cake is made with dates and has a rich toffee sauce on top for the ultimate dessert!

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Ina Garten Sticky Toffee Cake recipe is made with dates, sugar, butter, eggs, flour, baking powder, salt, brown sugar, cream, and pecans. It takes about 65 minutes to prepare and serves 8 people.

Preheat the oven to 350 degrees. Butter and flour a 9 x 2-inch round cake pan. Place the dates in a deep saucepan with 1¾ cups of water. Bring to boil, stirring a...

This Sticky Toffee Pudding recipe is tender sponge cake coated in a buttery and luscious caramel sauce. Every bite is to die for!

This delicious and super easy date cake with toffee sauce is an alternative to the more traditional sticky toffee pudding. It easily feeds a crowd and can be made ahead of time. A perfect cozy dessert.

Why shouldn’t sticky toffee pudding be baked in a classic Bundt shape and bathed in a salted toffee sauce? Yep, we couldn’t think of a reason either. It may look like a lot of sauce, but trust us, you’ll want to drown your cake in it and save some for snacking later—it’s that addictive.

Sticky toffee pudding features a delightfully dense sponge cake made with dates that's topped with a rich toffee sauce.

Indulge in traditional sticky toffee pudding—a rich, date-infused cake soaked in warm toffee sauce. It's perfect with whipped cream, ice cream, or custard.

There’s just something about this Sticky Toffee Pudding that feels like pure comfort. Picture this: a chilly night, and you’ve got a warm, gooey dessert that’s rich, buttery, and so satisfying. The cake itself is soft and moist, packed with chopped dates that melt right into the batter, adding a natural sweetness that makes it just the right kind of sticky. And then—oh, the toffee sauce! It’s warm, velvety, and just a little decadent, with hints of vanilla and a splash of rum. Pour it over…